Crab Cakes Recipe | Yummly
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Crab Cakes

SIMPLY RECIPES
25Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound crabmeat (cooked lump or backfin)
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 lemon (zested and juiced)
  • 1/4 teaspoon hot sauce (such as Tabasco)
  • 1 teaspoon spice (Old Bay)
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups breadcrumbs
  • 1/4 cup olive oil
  • parsley leaves (or watercress)
  • mayonnaise (or tartar sauce)
  • lemon wedges (for serving)
  • 13,603 cakes
  • 30 crab
  • 987 cakes
  • 30 crab
  • 4,184 cakes
  • 30 crab
  • 4,219 crab ( Cioppino 23.00 21.00 2.00 0.00 0.00 0.00 0.00 , Fish and Seafood,Seafood Dinner)
  • 10,477 crab salad (with Pear and Hazelnuts 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Crab,Fish and Seafood,Seafood Quick and Easy)
  • 7,124 crab ( Hot, Dip 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Crab,Fish and Seafood,Seafood Quick and Easy)
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