13Ingredients
210Calories
40Minutes

Bring the flavor of the seaside to your dinner table with this tasty recipe for Crab Cakes. Shallots and garlic enhance the crab and grated potatoes help the crab cakes to take on a flaky, crunchy texture. Refrigerate the crab cakes after shaping in order to help the ingredients bind and hold their shape while cooking. Squeeze fresh lime over the top of each cake and serve with homemade fries and coleslaw or a salad or eat on a bun, sandwich style.

Ingredients

  • 150 grams crab sticks (finely chopped)
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 potato
  • 2 eggs
  • 2 1/2 tablespoons flour (without yeast)
  • 2 tablespoons fresh coriander
  • 1 teaspoon dijon mustard
  • 1 lime
  • 2 tablespoons butter
  • salt (to taste)
  • pepper (to taste)
  • mustard (to taste)

Directions

  1. In a bowl, place the crab, shallot, and garlic, and stir well.
  2. Add the remaining ingredients, leaving the flour to add last: Mix everything well, and refrigerate for about 15 minutes.
  3. Heat a non stick pan, add a little butter, and let it melt.
  4. Use a spoon to form small balls with the mix, and place them in the pan. Brown on one side, and then turn over carefully to brown the other side.
  5. Continue this process until you run out of dough.
  6. Serve with lime wedges, fresh coriander, and tomato rice.
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NutritionView more

210Calories
Sodium18%DV430mg
Fat14%DV9g
Protein25%DV13g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium430mg18%
Potassium550mg16%
Protein13g25%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Carla P. 10 Jul 2015
We loved these crab cakes! We serve them with home fries and coleslaw or garden salad. We sometimes put them on whole-wheat buns such a beef burger.