Ingredients

  • 2 pounds imitation crabmeat
  • 10 eggs (– beaten)
  • 2 cups breadcrumbs (– plain or Italian style)
  • 2 cups cornmeal
  • 1 cup buttermilk
  • 3 tablespoons rice wine vinegar
  • 1 bunch Italian parsley (– chopped)
  • 6 cloves garlic
  • 2 oil
  • 4 stalks celery (– chopped)
  • 1 dash red pepper flakes
  • 1 dash fresh ground black pepper
  • 1 dash sea salt
  • 1 onion (medium, – chopped)
  • cornmeal (for rolling the balls in)
  • vegetable oil (for frying)
  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 1/2 teaspoon garlic chili paste (tsp., or 1 desired hot sauce)
  • 1 teaspoon teriyaki sauce
  • 1/2 juice (lemon)

Directions

  1. Shred the crabmeat in a large bowl. Add the celery, onions, garlic, parsley and seasonings and mix together well.
  2. In a separate bowl combine the eggs, bread crumbs, 1 cup of cornmeal, buttermilk and the rice wine vinegar combine this together and then combine this with the crabmeat.
  3. Set the other cup of cornmeal in a dish. Roll the crabmeat mixture into desired size balls and then coat the crab balls in the cornmeal.
  4. Heat a large frying pan with about 1 inch of vegetable oil and 2 cloves of garlic. Carefully place the crab balls in the hot oil. When the balls become golden on one side, carefully turn them to become golden on the other side.
  5. Prepare a plate with paper towels to drain the crab balls.
  6. Combine all of the ingredients and mix.
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NutritionView more

650Calories
Sodium49%DV1180mg
Fat34%DV22g
Protein94%DV48g
Carbs21%DV64g
Fiber20%DV5g

PER SERVING *

Calories650Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol475mg158%
Sodium1180mg49%
Potassium1100mg31%
Protein48g94%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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