Crab Bisque with Sherry Recipe | Yummly
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Crab Bisque with Sherry

JUST A PINCH
12Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon shallots (finely chopped)
  • 2 tablespoons butter
  • 1 teaspoon flour
  • 5 cups cream (warm, or milk)
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon white pepper
  • 1 pound crabmeat (flaked, picked, can use canned crab)
  • 1 egg yolk (beaten)
  • salt
  • 1/2 cup sherry (at room temperature)
  • whipped cream (lightly salted)
  • paprika
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol265mg88%
    Sodium600mg25%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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