Ingredients

  • 1 1/2 cups grated Monterey Jack cheese (packed, about 6 ounces)
  • 2 ounces cream cheese (room temperature)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1 teaspoon grated lemon peel
  • 8 ounces crabmeat (drained)
  • 1 cup plum tomatoes (chopped seeded)
  • 1/2 cup green onions (chopped)
  • 1 tablespoon chili (minced seeded jalapeño)
  • 8 flour tortillas (7- to 8-inch)
  • 5 tablespoons vegetable oil (about)
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NutritionView more

550Calories
Sodium34%DV810mg
Fat46%DV30g
Protein37%DV19g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol60mg20%
Sodium810mg34%
Potassium510mg15%
Protein19g37%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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