Cozy Autumn Wild Rice Soup Recipe | Yummly

Cozy Autumn Wild Rice Soup

GIMME SOME OVEN(147)
Luther: "I’ve made it twice already and it is so good. The…" Read More
16Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 6 cups vegetable stock ( , or chicken stock)
  • 1 cup wild rice (uncooked)
  • 8 ounces baby bella mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 celery (ribs, diced)
  • 1 pound sweet potato (peeled and diced)
  • 1 white onion (small, peeled and diced)
  • 1 bay leaf
  • 1 1/2 tablespoons Old Bay Seasoning
  • 4 tablespoons butter
  • 1/3 cup all purpose flour
  • 1 1/2 cups milk
  • 2 handfuls kale (roughly chopped with thick stems removed)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    260Calories
    Sodium39% DV940mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium940mg39%
    Potassium650mg19%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A240%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(147)

    Luther 15 days ago
    I’ve made it twice already and it is so good. The coconut milk gives it a great taste.
    Ann 2 months ago
    Delicious! Perfect if you feel like a heavier soup.
    Amber O. 3 months ago
    This soup is amazing. It’s a comfort soup but with much more flavor and texture than my other go-to soups. I used curry seasoning instead of Old Bay, and my entire family enjoyed it.
    Deer 3 months ago
    I used mixed rice, it should all be cooked shorter. And it made a huge quantity.
    Nicole Bobco 3 months ago
    Yummy! And added more butter and less milk
    Karla 4 months ago
    I’ve made this several times. Love this soup!
    sakina issa 5 months ago
    Amazing! My whole family loved it.
    Joanne D. 5 months ago
    pretty good. my son thought rice was overcooked. but great flavor and picky daughter liked it.
    Chris 6 months ago
    Good recipe, but I would reduce the told bay - or maybe sub it with something similar. I felt the amount of old bay gave it kind of a weird aftertaste.
    Regina H. 6 months ago
    Excellent... I am in love with this soup. Very easy to make. Great for winter! Nice and cozy for a cold winter day.👍🏽👍🏽👍🏽👍🏽👍🏽
    Orehostky 6 months ago
    Excellent! The sweet potatoes got a little too soft so I recommend cooking them towards the end.
    Jamie Morrison 6 months ago
    So tasty! I added shredded chicken as well. I’ve made this twice and both times can’t get enough. I highly recommend!
    McCormick 6 months ago
    Amazing!! 4 stars because adjustments were necessary, but i do love the soup. veggies should be chopped, not diced Based on warnings from the comments, I cooked the time separately from veggies so they didn't get overcooked, and they were done in 10 min--definitely the right move! I didn't have Old Bay so i used smoked paprika, garlic salt, chili flakes, and sooooo much sea salt. Next time i will doubke the rice. I served with apples, cheese, and summer sausage.
    Melody 6 months ago
    Perfect for winter weather. I added cooked chicken breast for some protein and substituted the bay seasoning for Italian seasoning. I also don’t care for sweet potato, so we just used regular potato’s instead. Perfecto!
    Scott 6 months ago
    Amazing, my whole family loved it....... I will be making more
    Shaunda 7 months ago
    Yummy, in spite of my poor substitutions. Used a purple sweet potato (because they’re my favorite and what I had on hand). So I ended up with a very purple soup.
    Berry 7 months ago
    Loved this! I subbed chicken broth for veggie just bc that’s what I had. So awesome and healthy
    Jasmine Danial 7 months ago
    Very delicious. I used almond milk instead of regular, and the taste complimented the sweet potato very well.
    Sara 7 months ago
    Very good. I didn’t use all the creamy mixture
    Jordan Kleinschmidt 7 months ago
    Delicious. I added rabbit
    Laura K. 7 months ago
    Excellent recipe tastes amazing! I used herbs de Provence as I didn’t have any old bay spice. Found it quite thick so just added a small can of coconut milk and it was perfect.
    maressa delacruz 8 months ago
    Tastes delicious. Perfect hardy soup for the cold weather. I recommend not making too much cream sauce as i only added about 1/2 to thicken up the soup. Added great flavour. Added in kidney beans too.
    Michelle D. 8 months ago
    Awesome soup I used coconut milk instead of regular.milk.
    Holly T. 8 months ago
    amazing! came out prefect even my young children loved it
    Kristin 8 months ago
    Great soup. Real Soulfood! My husband and the kids loved it. Definitely a keeper! 😉
    Sommer 8 months ago
    This soup is fantastic. The combination of the veggies with the wild rice was a perfect mix. I opted to make the stove top version, but it's nice to see the slow cooker and insta pot versions available if needed. I ended up adding larger amounts of carrots, celery and sweet potato because we love our veggies. I also ended up using 8 cups of broth and sprinkled more Old Bay then called for. Other then those additions, I followed the recipe to a T. The entire family raved about this soup, so it will be in my regular rotation, especially for Fall and Winter.
    Trujillo 8 months ago
    Really yummy with the coconut milk. Glad theres a bunch of left overs to eat!
    Emi M. 8 months ago
    Fantastic! Combination of veggies worked really nice and the addition of the creamy mixture made it a nice hearty soup to warm a cold winter day. Will keep this on my go to list of recipes.
    Monica Reyes 8 months ago
    AMAZING! Definitely keeping this recipe
    Heather 8 months ago
    It was okay. The broth ended up pretty thick and had an odd consistency. Next time I’ll use less of the flour and milk thickener for a more broth like soup rather than “creamy”. Maybe with some tweaks it’ll get better.

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