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joe g.: "Tasty, even without two of the sausages called fo…" Read More
19Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • stewing beef (whole piece not cut up stew meat)
  • pork ribs
  • pork hock
  • pork snout
  • pork tail
  • pork (ear)
  • pork neck (bones)
  • chicken
  • italian sausage (morcela, a Portuguese blood sausage)
  • chourico (sausage, the Portuguese equivalent to chorizo)
  • salpicao (sausage, a Portugese sausage)
  • farinheira sausage (a Portuguese mealy sausage) (farinheira, a Portuguese mealy sausage)
  • unsmoked bacon (lean, slab, in one piece)
  • turnips
  • potatoes
  • white cabbage
  • carrots (scraped)
  • collard greens
  • rice (optional)
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    Reviews(1)

    joe g. 4 days ago
    Tasty, even without two of the sausages called for in the recipe. Very easy to prepare and cook. I used smoked hamhocks .

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