Jessica L.: "Used Gouda instead of sharp cheddar and it was su…" Read More


  • 1 whole unbaked pie crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions (Sliced)
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream (Or Half-and-Half)
  • salt
  • pepper
  • 2 cups sharp cheddar cheese (Grated)
Read Directions


Yummly User
Jessica L. 19 Jun
Used Gouda instead of sharp cheddar and it was super tasty!
this looks delicious
ML 22 May
Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.
YumChef 20 May
My boyfriend loved this! Def one to add to the sunday brunch menu!
needs more flavor so next time using some different cheeses but okay.
Really Good! I really liked the caramelized onion. will make again.
Made this for Rod this morning and it was fantastic. He said it was like having an entire breakfast in every bite. My only advice is to save yourself the trouble I had, line the baking sheet with foil because cleaning the baking sheet from the "overflow" was daunting. It puffed up a bit while cooking and slightly spilled over. We will make this for company sometime.
Nicky M. 13 Feb
Delish! Will make this again.
Barbara Miethke 21 Nov 2017
Very taste.will make again.
Mindy H. 1 Oct 2017
Yummy Added mushrooms to mine.
Hartman 17 Jul 2017
Yum! The caramelized onions are so so good. Will absolutely make again
Emily C. 22 May 2017
This is my go to quiche recipe. I use half as much onion and substitute with whole milk instead of cream and ham instead of bacon for a less indulgent version, perfect for week day breakfast/ lunch. My coworkers are always envious!
Tricia Gustafson 20 Nov 2016
I put way to many onions in it, and it overpowered the flavor. It was still good, but I think I'm going to cut back on the onions, add hash browns and go from there. Also I did not use the pie crust. I oiled my glass pie pan and it worked perfectly.
Sandy S. 13 Jun 2016
I served this to my "Real Men Don't Eat Quiche" brother... He wanted the recipe!!! Enough said (It was awesome)!!!
Whyspurr Yep 16 Oct 2015
I loved this recipe. I made it for work added cooked sausage and country ham to the crunchy bacon in it. Needless to say there were no leftovers for me to take home. I prepped everything the night before and omitted the onions. I also used a 9 inch round baking pan. I had to roll out the pie crust a bit to make it come all the way up on the sides. LOVE THIS RECIPE!!!!!! thanks yummly