Cowboy Pork Chops with BBQ Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cowboy Pork Chops With Bbq Rice

KNORR
6Ingredients
22Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless center cut pork chops
  • 10 ounces sliced mushrooms
  • 2 cloves garlic
  • 1 cup shredded Monterey Jack cheese (about 4 oz)
  • 1 cup french fried onions
  • 1 package knorr rice side babi back bbq
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside.
    2. Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.
    3. Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.
    Discover more recipes from Knorr

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium290mg12%
    Potassium960mg27%
    Protein50g98%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop