Cowboy Quiche Recipe | Yummly
Alvarez: "It was delicious! I will definitely be doing this…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 whole unbaked pie crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions (Sliced)
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream (Or Half-and-Half)
  • salt
  • pepper
  • 2 cups grated sharp cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags


    Alvarez a month ago
    It was delicious! I will definitely be doing this again!
    Julie Harper 4 months ago husband loved it
    Bobbi 4 months ago
    My family loved this!!
    Mike S. 5 months ago
    it turned out so good,i added homegrown jalapeno chilli,homegrown basil and capsicum and fresh eggs from our hens,delicious!!
    Rosemary Johnston 6 months ago
    REally, really great! Easy to make and absolutely delicious
    Michael Young 7 months ago
    Yummy. came out a little fluffy but still amazing!
    Thomason 7 months ago
    I used spinach (frozen, heated just to thaw. Then squeezed out the excess liquid) Sauted mushrooms pre-diced ham. and shredded swiss. Turned out great!
    bigpappa 8 months ago
    well described! turned out great. whole family loved it
    Aisha H. 10 months ago
    awesome so easy to make!
    Ashlee Sledge 10 months ago
    Turned out great! My picky eater son loved his “egg in a pizza” I added sautéed kale and bay scallops
    Haley a year ago
    Love it!!!! It was delicious!
    Rob a year ago
    Turned out great! Added black beans to the mix. Make sure to sauté onions in the bacon grease, for sure. Also, added fresh pico, avocado, and a dollop of sour cream on top each serving! I can’t stress enough how that last little bit took this recipe to a whole new level!
    Luke a year ago
    I made similar to this today but Keto Diet friendly. Using Panchetta instead of bacon, Mediterranean crumbled cheese and the last bit of goat cheese, colorful bell peppers and spinach.
    Excellent And I made a homemade butter crust for it:-)
    Margaret Locklear 2 years ago
    Actually made two pies
    SuperbFoodLover 2 years ago
    Excellent!! lovely and creamy
    TaChara Davis 2 years ago
    Great recipe!!! Passed it along to family & friends!
    Hi Carol 2 years ago
    It turn out great I will be making it again.
    Kimberley M. 2 years ago
    Loved this! It does make to much for one shell, but the extra made excellent scrambled eggs. I added baby spinach.
    Ktrna 2 years ago
    Great! Although it says to use a deep dish pie pan if you lack the tart tin, there was way too much volume for a deep 9” pie pan. As in it could’ve easily made a quiche and a half. Would recommend an onion and a half instead of 2 and maybe eating two or three of your bacon strips outside of the quiche.
    Jessica Lansing 2 years ago
    Used Gouda instead of sharp cheddar and it was super tasty!
    Arlette Charles 2 years ago
    this looks delicious
    Loupe 2 years ago
    Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.
    YumChef 2 years ago
    My boyfriend loved this! Def one to add to the sunday brunch menu!
    Ryan Benzinger 2 years ago
    needs more flavor so next time using some different cheeses but okay.
    Lori Switzer 2 years ago
    Really Good! I really liked the caramelized onion. will make again.
    Julie & Rod 2 years ago
    Made this for Rod this morning and it was fantastic. He said it was like having an entire breakfast in every bite. My only advice is to save yourself the trouble I had, line the baking sheet with foil because cleaning the baking sheet from the "overflow" was daunting. It puffed up a bit while cooking and slightly spilled over. We will make this for company sometime.
    Nicky M. 2 years ago
    Delish! Will make this again.
    Barbara Miethke 3 years ago
    Very taste.will make again.
    Mindy H. 3 years ago
    Yummy Added mushrooms to mine.