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Cowboy Pork and Texas Toast Salad with Horseradish DressingPORK
Cowboy Pork and Texas Toast Salad with Horseradish Dressing
Recipe courtesy of Devon Delaney
- Prepare horseradish Ranch dressing by combing horseradish, Ranch dressing, and radish in serving bowl. Cover and set aside.
- In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper, and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
- Meanwhile, preheat clean outdoor grill, skillet, or grill pan to medium heat. Heat 1 tablespoon brush grill racks with oil if outdoor grilling, or heat cooking oil in pan and cook tenderloin for 4-6 minutes on each side, or until internal temperature reaches 145 degrees F. Remove tenderloin to a plate to rest for 5 minutes.