Cowboy Pork and Texas Toast Salad with Horseradish Dressing Recipe | Yummly

Cowboy Pork and Texas Toast Salad with Horseradish Dressing

PORK
18Ingredients
40Minutes
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Cowboy Pork and Texas Toast Salad with Horseradish Dressing

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Description

Recipe courtesy of Devon Delaney

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork tenderloin
  • 2 Tbsp. horseradish
  • 1 cup ranch dressing
  • 2 Tbsp. radish (diced)
  • 1 Tbsp. sea salt
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder (chipotle)
  • 1 tsp. coffee beans (finely ground)
  • 1 tsp. turbinado sugar (Sugar In The Raw)
  • 1 Tbsp. oil
  • 1 Italian bread (20-inch, cut into 1-inch slices)
  • 1/4 cup black olives (AND green olives, chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup shallots (chopped)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup blue cheese (crumbled)
  • 4 cups arugula
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    Directions

    1. Prepare horseradish Ranch dressing by combing horseradish, Ranch dressing, and radish in serving bowl. Cover and set aside.
    2. In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper, and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
    3. Meanwhile, preheat clean outdoor grill, skillet, or grill pan to medium heat. Heat 1 tablespoon brush grill racks with oil if outdoor grilling, or heat cooking oil in pan and cook tenderloin for 4-6 minutes on each side, or until internal temperature reaches 145 degrees F. Remove tenderloin to a plate to rest for 5 minutes.
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