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15Ingredients
30Minutes
420Calories
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Description
Thick and chewy oatmeal cookies, made with chocolate chips, shredded coconut, and toasted pecans, are hearty enough to make any cowboys and wanna-be cowboys plenty happy! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
15 SERVINGS
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Directions
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the eggs and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Lee 10 months ago
I only had quick cooking oats & replaced pecans with toasted, chopped pumpkin and sunflower seeds. Delicious.
John Brouwer 10 months ago
Very tasty! I toasted the old fashioned oats, coconut, and pecans in the oven beforehand and really amped it up!