Cowboy Breakfast Skillet Recipe | Yummly

Cowboy Breakfast Skillet

C: "liked it alot, added some bell pepper to it and m…" Read More
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  • 1 pound breakfast sausage
  • 3 red potatoes (medium, diced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 eggs
  • hot sauce (sririacha, for garnish)
  • Italian parsley (for garnish)
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    NutritionView More

    Sodium19% DV450mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories170Calories from Fat45
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    C 4 months ago
    liked it alot, added some bell pepper to it and my own lil spices and cheese came out swesome! will definitely have this in my morning rotations 🤠
    David B. 5 months ago
    Not sure these calories are right, has to be way more than 170 per serving. But it tastes great and is easy to make. I edited because I can't give it a 5 when the calories are so off, I built this recipe in Myfitness pal and came up with 500 + cals per serving
    Pang 6 months ago
    Super yummy, super filling, a solid way to start the day
    Suzy 7 months ago
    It was good. Def don’t over cook the eggs but will for sure make this again
    drea copley 7 months ago
    The salt level was ok, but could use more if you need to substitue the sausage for other types of sausage (turkey, beef, summer).
    Jami Biehl 8 months ago
    Super yummy next time I will add in sautéd bell peppers
    whitney jensen 9 months ago
    This recipe was so good! I modified it to feed 5 and it still was plenty of food! I also added some chipotle chili powder to kick it up a notch
    we liked it alot, but we used cheddar cheese and ketchup instead of hot sauce.
    Makensie a year ago
    My husband and kids loved this breakfast meal. We used a cast iron skillet for it all. Cooked the potatoes in 2 tablespoons of butter and 2 tablespoons of olive oil. We baked the eggs to be completely done (On accident) but even that way it turned out amazing! We added some shredded cheese and some ketchup on top when finished.
    Vulp a year ago
    Delicious and easy to make. I put my eggs in for 10 minutes though not 4.
    Nicole 2 years ago
    I used turkey sausage, we don’t eat beef, but it worked! Delicious! Added sriracha, pretty hot, almost too hot. Thank you, great recipe