Couscous with Prawns and Squid Recipe | Yummly
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Couscous with Prawns and Squid

KOOKING
11Ingredients
40Minutes
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Description

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams couscous (medium)
  • 12 prawns (or shrimp)
  • 1 slice emperor fillets (about 200 g)
  • 300 grams squid (cleaned and sliced)
  • 1 leeks (medium, diced)
  • 1 green pepper (diced)
  • 1 squid ink (sachet)
  • salt
  • ground black pepper
  • oil
  • paprika (optional, for garnish)
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    Directions

    1. Peel prawns.
    2. Prepare a fish stock with the shrimp heads and shells.
    3. Cut the Emperor filet in small pieces.
    View 8 More StepsDiscover more recipes from Kooking

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