Couscous with Asparagus and Surimi

Name: Couscous with Asparagus and Surimi
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 cup couscous; 1 glass water; 2 tablespoons oil; 1 tablespoon butter; asparagus to taste; 1/2 red pepper; peas to taste; surimi; 1 tablespoon olive oil; salt; oregano; pink peppercorns

Hoje para Jantar

12Ingredients

┅Calories

30Minutes

Description

This couscous salad can be enjoyed as meal or a side-dish, depending on how hungry you are. The dish is simply seasoned with salt, pepper, and oregano. The couscous gets a bit of richness from adding butter to it. Asparagus, peas, and surimi stud the couscous and add some bold flavors and a bit of freshness. Once the couscous is mixed with the sauteed vegetables and the surimi, it is topped with sliced peppers to finish the dish off perfectly.

Ingredients

servings:

1 cup couscous
1 glass water
2 tablespoons oil
1 tablespoon butter
asparagus (to taste)
1/2 red pepper
peas (to taste)
surimi
1 tablespoon olive oil
salt
oregano
pink peppercorns

Order ingredients now on

Instacart

Directions

Cut the asparagus and bring them to sauté in a pan with a tablespoon of olive oil. Add the peas and chopped surimi.
Pour the couscous into a pot and cover with the boiling water and the oil. Add the butter and let stand for 4 minutes, stirring occasionally with a fork to loosen the couscous.
Add the sautéed vegetables and stir to combine.
Cut the peppers into strips and scatter on top .
Season with salt, pink pepper and oregano.

Discover more recipes from Hoje para Jantar