• 2 cups pumpkin (diced)
  • 1 onion
  • 1 cup boiling water
  • 1 cup couscous
  • 2 chicken steaks
  • orange juice (drops)
  • olive oil
  • salt
  • 2 tablespoons vinegar
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon nutmeg
  • Orange
  • zest
  • 1 handful dried cranberries
  • fresh coriander (Chopped, to your taste)


  1. Heat the oven very hot.
  2. Place the diced pumpkin and the onion slices on a tray.
  3. Season it with salt and a little bit of olive oil and bring to bake (about 25-30 minutes).
  4. Meanwhile put the boiling water over the couscous, season with salt to taste and cover.
  5. Wait 10 minutes before using.
  6. Cut the chicken steaks into thin strips and season with drops of orange juice and salt.
  7. Sauté in a pan until golden.
  8. In a small cup prepare the sauce:
  9. Add 4 tablespoons of olive oil with vinegar, grated orange peel and spices.
  10. Stir well.
  11. In a serving bowl place the couscous, chicken, pumpkin and onion, cranberries and involve all with the prepared sauce.
  12. Serve with a sprinkle of fresh coriander.
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