Couscous salad with Spices and OrangeAnanás e Hortelã
2 cups pumpkin (diced)
1 cup boiling water
1 cup couscous
2 chicken fillets
orange juice (drops)
2 tablespoons vinegar
1/2 teaspoon coriander powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon nutmeg
1 handful dried cranberries
fresh coriander (Chopped, to your taste)
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1Heat the oven very hot.
2Place the diced pumpkin and the onion slices on a tray.
3Season it with salt and a little bit of olive oil and bring to bake (about 25-30 minutes).
4Meanwhile put the boiling water over the couscous, season with salt to taste and cover.
5Wait 10 minutes before using.
6Cut the chicken steaks into thin strips and season with drops of orange juice and salt.
7Sauté in a pan until golden.
8In a small cup prepare the sauce:
9Add 4 tablespoons of olive oil with vinegar, grated orange peel and spices.
11In a serving bowl place the couscous, chicken, pumpkin and onion, cranberries and involve all with the prepared sauce.
12Serve with a sprinkle of fresh coriander.