Ingredients

  • 1/4 cup apricot juice
  • 1/4 cup sweet sherry
  • 1 cup couscous
  • 1/4 cup dried apricots (chopped)
  • 1/3 cup shelled pistachios (chopped)
  • 1/4 cup golden raisins
  • 2 tablespoons parsley (chopped)
  • 3 scallions (thinly sliced)
  • 1 large egg (lightly beaten)
  • 4 1/2 pounds pork loin (boned)
  • 2 teaspoons olive oil

Directions

  1. Preheat oven to 425°F.
  2. In a medium saucepan, bring 1 cup water, apricot juice and sherry to a boil. Remove from heat. Stir in couscous. Cover and let stand for 5 minutes until all liquid has been absorbed. Fluff with a fork.
  3. Transfer couscous to a bowl. Stir in apricots, pistachios, raisins, parsley, scallion and egg. Season to taste.
  4. Place pork on a board, fat-side down. Slice through the thickest part of pork, without cutting all the way through, to make a flap.
  5. Press filling along the center of the pork. Fold in the flap to enclose filling and roll tightly. Tie securely with kitchen string at 1 inch intervals.
  6. Place pork on a rack in a roasting dish. Rub liberally with oil and salt. Bake for 15 minutes. Reduce heat to moderate, 350°F. Bake for another 1 hour or until juices run pale pink or clear. Remove from oven and allow to rest several minutes before slicing.
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NutritionView more

660Calories
Sodium8%DV190mg
Fat57%DV37g
Protein110%DV56g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat11g55%
Trans Fat
Cholesterol185mg62%
Sodium190mg8%
Potassium1080mg31%
Protein56g110%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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