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Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green Sauce
O MEU TEMPERO11Ingredients
20Minutes
1050Calories
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Description
Fresh strawberries may seem like an unusual addition to this salad, but they add their own kind of sweetness to the mix and balances out the savory ingredients. After all, they are just a fresh alternative to raisins, dried cranberries, and other dried fruits that are much more common, as are apples and pears. Plus, strawberries pair up nicely with balsamic vinegar, which is used to in the verdant and vibrant cilantro dressing.
Ingredients
US|METRIC
2 SERVINGS
- 150 grams couscous
- 200 mL boiling water
- 1 cup arugula
- 8 strawberries (whole)
- 1 buffalo mozzarella (ball, round slices)
- 4 dried tomatoes (strips)
- 1 garlic clove
- 1/2 bunch coriander
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. coarse salt
- 100 mL olive oil
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Directions
- Couscous: Put the couscous in a bowl and add 200 milliliters of boiling water, or enough to cover the couscous.
- Wait until all the water is absorbed and separate the grains with a fork.
- Spread the couscous on a platter.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium1390mg58% |
Potassium970mg28% |
Protein35g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A130% |
Vitamin C90% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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