Couscous Salad

Sobre Dulce y Salado
Reviews(1)
Rachel G.: "I make this dish all the time. Couscous goes good…" Read More
Couscous Salad Recipe
11
630
30

Description

For a light and healthy meal you need look no further than this recipe for Couscous Salad. Roasted peanuts and lightly sauteed cherry tomatoes and zucchini add a burst of rich and bright flavor to this fluffy Couscous Salad. Toasted peanuts add a nutty crunch to each spoonful and fresh basil lends its herby flavor in addition to the light tang of lemon. Ready in less than an hour, this Couscous Salad makes a great lunch or dinner entree or can be a great side to accompany grilled meat.

Ingredients

  • 100 grams couscous
  • 1 cup vegetable broth
  • 1/2 lemon
  • 200 grams cherry tomatoes
  • 1/4 zucchini (diced)
  • 100 grams peanuts
  • 1 tablespoon vinegar
  • sugar
  • 3 leaves fresh basil (minced)
  • salt and ground black pepper
  • olive oil

Directions

  1. Heat the broth and pour over the couscous in a bowl. Add the lemon zest and rind, salt, pepper, and a few drops of oil. Cover and set aside for 15 minutes.
  2. Heat 2 tablespoons of oil in a skillet and saute the cherry tomatoes and zucchini until the tomatoes burst open. Add the vinegar and a generous pinch of sugar. Set aside to cool.
  3. Toast the peanuts in a skillet.
  4. Add the tomato mixture to the couscous along with the peanuts and basil.
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NutritionView more

630Calories
Sodium20%DV490mg
Fat54%DV35g
Protein41%DV21g
Carbs22%DV65g
Fiber40%DV10g

PER SERVING *

Calories630Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium780mg22%
Protein21g41%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber10g40%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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