
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Description
An equally tasty alternative to rice or pasta, couscous traces its origins back to Northern Africa. This recipe for baked vegetarian Couscous is simply packed with yummy flavors. Sauteed eggplant, red peppers, zucchini and toasted almonds sit between layers of fluffy couscous. Drizzled with olive oil and sprinkled with ample feta cheese, this couscous casserole is then baked for a delicious vegetarian entree your tastebuds will love. Parmesan can be substituted for the feta cheese.
Ingredients
Directions
- Preheat the oven to 200 Celsius.
- Heat the broth and pour over the couscous. Set aside until the couscous is cooked. Fluff with a fork.
- Saute the zucchini, eggplant, and pepper in a little olive oil. Season with parsley, salt, and pepper.
NutritionView More
Unlock full nutritional details with subscription
Calories930Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium1760mg73% |
Potassium1360mg39% |
Protein33g65% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber18g72% |
Sugars16g32% |
Vitamin A70% |
Vitamin C180% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.