General directions for cooking couscous.

Ingredients

  • 1 1/2 cups water
  • 1 cup couscous

Directions

  1. Combine olive oil and seasonings (salt, sazon) with couscous and toast until it smells toasty.
  2. Boil 1.5 cup water and pour over toasted couscous.
  3. Cover and wait 10 minutes.
  4. Fluff with a fork.

NutritionView more

160Calories
Sodium0%DV10mg
Fat0%DV0g
Protein12%DV6g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium70mg2%
Protein6g12%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Britnie Sorensen 30 Nov 2017
Super easy, as it stated and really you can add whatever spices you want to it.