- 8 ounces rotelle pasta, cooked and drained
- 1 1/2 cups turkey
- 1 red bell pepper, sliced
- 1/3 cup carrots
- 4 slices bacon, crisp-cooked and crumbled
- 1/4 cup pitted ripe olives
- 1 cup Wish-Bone Italian Dressing
- Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
- Combine rotelle, turkey, red pepper, carrots, bacon and olives in large bowl. Add Wish-Bone® Italian Dressing and toss well. Chill, if desired.