Country-italian Chicken & Potatoes

Ragú
7Ingredients
260Calories
70Minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • 2 cloves garlic (finely chopped)
  • 4 potatoes (medium, cut into 1-inch cubes (about 2 cups))
  • 2 green bell pepper (medium, or red bell pepper, cut into large pieces)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 teaspoon dried basil leaves (crushed)

Directions

  1. Heat 2 tablespoons olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Add remaining olive oil to skillet, then add potatoes and green pepper. Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.
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NutritionView more

260Calories
Sodium6%DV140mg
Fat12%DV8g
Protein51%DV26g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium140mg6%
Potassium910mg26%
Protein26g51%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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