- 16 ounces steaks
- 2 eggs
- 1 1/2 cups buttermilk
- 1 cup flour
- vegetable oil (for frying)
- 1 cup whole milk
- 3 tablespoons pan drippings (from steak)
|Calories560Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hannah L. a month ago
Turned out well and very easy to make. Consisted of soaking cube steak, frying cube steak and making gravy. I also added a mixture of 1/4 tsp of onion, garlic, thyme, sage, and rosemarry mixed (more depending on your tastes) and added to the flower mix. Would also recommend making slighty more gravy as we ran out. Also recommend soaking steaks longer as ours were still a little tough though that might be my cut of meat. Lastly I used a little of the flower mixture to thicken the gravy and then mixed the leftover flower and egg mixture and fried it in the leftover oil.
Rose 9 months ago
Perfect my husband is from the south he wanted it and I made it white gravy and all
Amy a year ago
Horrible. This was a difficult recipe to follow. May work better for someone that has prior knowledge of dish.
Carson a year ago
yummy. doubled the gravy recipe and added a but of corn starch
Kaitlynn Peake 2 years ago
Super easy to make and very delicious!
Deidre Knight 2 years ago
Fantastic recipe that delivers precisely what it promises
Carlton S. 3 years ago
love the recipe! my father in -law loves it! easy to fix and quite the crowd pleaser! look forward to more delicious recipes!