Country Terrine Recipe | Yummly

Country Terrine

EPICURIOUS(1)
Taryn Dodd: "Yes I made this I will make it again all my guest…" Read More
18Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup finely chopped onion (1 large)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried, crumbled)
  • 1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole allspice (or 1/4 teaspoon ground allspice)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 California bay leaf (Turkish or 1/2)
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3 tablespoons cognac (or other brandy)
  • 1/2 pound chicken livers (trimmed)
  • 1/2 fatback
  • 1 pound pork shoulder
  • 1/2 pound veal (ground fatty, preferably veal breast)
  • 1/2 pound baked ham (1/2-inch slice, cut into 1/2-inch cubes)
  • 12 bacon slices (about 3/4 lb)
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    NutritionView More

    240Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium880mg37%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Taryn Dodd 7 months ago
    Yes I made this I will make it again all my guests loved it.

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