Country Style Ribs with Pepper Jelly Barbecue Sauce

Deep South Dish
Country Style Ribs with Pepper Jelly Barbecue Sauce
13
910
2

Ingredients

  • 4 pounds boneless country pork ribs
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 tablespoon cooking oil (canola, vegetable)
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1/4 cup chili sauce (or ketchup)
  • 10 ounces jelly (pepper)
  • 1 1/2 tablespoons apple cider vinegar
  • 1 dash worcestershire sauce
  • 1 tablespoon creole mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon liquid smoke (optional)
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NutritionView more

910Calories
Sodium20%DV470mg
Fat71%DV46g
Protein137%DV70g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories910Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat7g35%
Trans Fat
Cholesterol270mg90%
Sodium470mg20%
Potassium1320mg38%
Protein70g137%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.