Country-Style Ribs with Peach Rosemary Glaze
Pork
Ingredients
- 2 pounds boneless country pork ribs (individually cut)
- 2 tablespoons canola oil
- 2 teaspoons dried rosemary
- 1 tablespoon fresh rosemary
- 1 1/2 teaspoons coarse salt
- 1 teaspoon black pepper (coarsely ground)
- 1/2 cup peach preserves (warmed until softened)
Directions
- 1Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
- 2Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
NutritionView more
PER SERVING *
| Calories400Calories from Fat210 |
| % DAILY VALUE* |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein29g57% |
| Calories from Fat210 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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