Country-Style Ribs with Peach Rosemary Glaze Recipe | Yummly
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Country-Style Ribs with Peach Rosemary Glaze

Lacy Banta: "very easy very good!" Read More
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Country-Style Ribs with Peach Rosemary Glaze

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  • 2 lb. boneless country style pork ribs (individually cut)
  • 2 Tbsp. canola oil
  • 2 tsp. dried rosemary
  • 1 Tbsp. fresh rosemary
  • 1 1/2 tsp. coarse salt
  • 1 tsp. black pepper (coarsely ground)
  • 1/2 cup peach preserves (warmed until softened)
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    1. Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
    2. Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
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    Reviewer Profile Image
    Lacy Banta 3 years ago
    very easy very good!
    Reviewer Profile Image
    Jean 4 years ago
    My family raved about this.