Country-Style Ribs with Peach Rosemary Glaze

Pork
Country-Style Ribs with Peach Rosemary Glaze
17
7
400
45

Ingredients

  • 2 pounds boneless country pork ribs (individually cut)
  • 2 tablespoons canola oil
  • 2 teaspoons dried rosemary
  • 1 tablespoon fresh rosemary
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper (coarsely ground)
  • 1/2 cup peach preserves (warmed until softened)

Directions

  1. 1Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
  2. 2Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
Discover more recipes from Pork

NutritionView more

400Calories
Sodium29%DV690mg
Fat35%DV23g
Protein57%DV29g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium690mg29%
Potassium510mg15%
Protein29g57%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.