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13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a small saucepan over medium heat, combine the garlic and enough canola oil to barely cover it. Bring to a boil, reduce to a simmer and cook until the garlic is tender and lightly golden, about 5 minutes. Strain and set the garlic aside.
- Zest the oranges and set the zest aside. Juice the oranges and limes. In the jar of a blender, combine the orange juice, lime juice, garlic, adobo sauce, brown sugar, olive oil, thyme, cumin, pepper and coriander and process to purée. Stir in the zest. Transfer to a large resealable bag and add the pork. Set aside in the refrigerator overnight.
- Prepare a grill to medium heat and lightly oil the grate. Remove the pork from marinade and grill, turning occasionally, until the ribs are tender. Remove the ribs from the grill and let rest 3 minutes.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium1650mg69% |
Potassium790mg23% |
Protein31g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A8% |
Vitamin C150% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.