Country-Style Ribs with Mojo

Pork
Country-Style Ribs with Mojo
6
13
690
45

Ingredients

  • 2 pounds pork country ribs
  • 12 cloves garlic (smashed)
  • 2/3 cup canola oil
  • 3 orange
  • 4 lime
  • 3 tablespoons adobo sauce
  • 1 can chipotles in adobo
  • 3 tablespoons brown sugar (packed)
  • 3 tablespoons olive oil
  • 4 sprigs thyme
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground coriander

Directions

  1. 1In a small saucepan over medium heat, combine the garlic and enough canola oil to barely cover it. Bring to a boil, reduce to a simmer and cook until the garlic is tender and lightly golden, about 5 minutes. Strain and set the garlic aside.
  2. 2Zest the oranges and set the zest aside. Juice the oranges and limes. In the jar of a blender, combine the orange juice, lime juice, garlic, adobo sauce, brown sugar, olive oil, thyme, cumin, pepper and coriander and process to purée. Stir in the zest. Transfer to a large resealable bag and add the pork. Set aside in the refrigerator overnight.
  3. 3Prepare a grill to medium heat and lightly oil the grate. Remove the pork from marinade and grill, turning occasionally, until the ribs are tender. Remove the ribs from the grill and let rest 3 minutes.
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NutritionView more

690Calories
Sodium69%DV1650mg
Fat78%DV51g
Protein61%DV31g
Carbs10%DV31g
Fiber28%DV7g

PER SERVING *

Calories690Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat6g30%
Trans Fat
Cholesterol110mg37%
Sodium1650mg69%
Potassium790mg23%
Protein31g61%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.