Country-Style Ribs with Jalapeno-Peach Sauce Recipe | Yummly

Country-Style Ribs with Jalapeno-Peach Sauce

PORK
11Ingredients
2Hours
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Country-Style Ribs with Jalapeno-Peach Sauce

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Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. country style pork ribs
  • 29 oz. peach slices (in heavy syrup, undrained)
  • 3 Tbsp. chili sauce
  • 1/2 cup brown sugar
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. steak sauce
  • 2 Tbsp. vegetable oil
  • 2 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 jalapeno chiles (seeded and minced*)
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    Directions

    1. In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
    2. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
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