Country-Style Ribs with Jalapeno-Peach Sauce

Pork
Country-Style Ribs with Jalapeno-Peach Sauce
2
11
730
2

Ingredients

  • 4 pounds pork country ribs
  • 29 ounces peach slices (in heavy syrup, undrained)
  • 3 tablespoons chili sauce
  • 1/2 cup brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons steak sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 jalapeno chilies (seeded and minced*)

Directions

  1. 1In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
  2. 2Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
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NutritionView more

730Calories
Sodium32%DV760mg
Fat63%DV41g
Protein116%DV59g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat6g30%
Trans Fat0g
Cholesterol225mg75%
Sodium760mg32%
Potassium1350mg39%
Protein59g116%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.