Country-Style Ribs with Jalapeno-Peach Sauce

Name: Country-Style Ribs with Jalapeno-Peach Sauce
Total time: 8100 s
Yield: 6 servings
Ingredients: 4 pounds pork country ribs; 29 ounces peach slices in heavy syrup, undrained; 3 tablespoons chili sauce; 1/2 cup brown sugar; 2 tablespoons cider vinegar; 2 tablespoons steak sauce; 2 tablespoons vegetable oil; 2 teaspoons cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 jalapeno chilies seeded and minced*

Pork

11Ingredients

730Calories

2Hours

Ingredients

servings:

4 pounds pork country ribs
29 ounces peach slices (in heavy syrup, undrained)
3 tablespoons chili sauce
1/2 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons steak sauce
2 tablespoons vegetable oil
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 jalapeno chilies (seeded and minced*)

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Directions

1In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
2Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.

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