Country-Style Pork Chops

Pork
Country-Style Pork Chops
0
12
240
7

Ingredients

  • 6 pork chops (1 1/2 to 2-inches thick)
  • 3 tablespoons water
  • 1 tablespoon butter (melted)
  • 1 teaspoon chicken bouillon (instant)
  • 1 cup cornbread stuffing mix (save seasoning packet for another use or discard)
  • 1 cup corn (frozen, thawed OR canned, drained)
  • 2 tablespoons red bell pepper (minced)
  • 2 tablespoons green onions (minced)
  • 2 tablespoons fresh basil (chopped)
  • 1/8 teaspoon black pepper
  • 4 teaspoons corn starch
  • 1 tablespoon water

Directions

  1. 1Using a sharp knife, cut a horizontal slit in the side of each chop, forming a pocket for stuffing. Set aside.
  2. 2Combine hot water, melted butter and instant bouillon in small mixing bowl until bouillon is dissolved. Add stuffing mix, corn, bell pepper, onion, basil and pepper. Stir until all liquid is absorbed. Spoon corn mixture into pockets in chops. Close with wooden picks or small skewers. Place pork chops, standing on end, in a slow cooker, cover and cook on low heat setting 6 to 7 hours or until pork chops are tender.
  3. 3Remove pork chops from cooker. Pour drippings into 4-cup measure. Pour 1 1/2 cups dripping back into slow cooker. Turn to high heat. Dissolve cornstarch in water. Stir into drippings. Cover and cook about 15 minutes, stirring at least once. Spoon 1/4 cup sauce over each serving.
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NutritionView more

240Calories
Sodium18%DV440mg
Fat14%DV9g
Protein67%DV34g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium440mg18%
Potassium840mg24%
Protein34g67%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.