Ingredients

  • 5 cups red beets (cubed)
  • 1/2 green cabbage (medium sized, shredded)
  • 1 1/2 cups carrots (diced)
  • 3 cups cubed potatoes
  • 1 cup onion (finely diced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 tablespoons tomato paste
  • 8 cups chicken stock
  • 2 bay leaves
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • 1/4 cup fresh dill (chopped)
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
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NutritionView more

270Calories
Sodium30%DV710mg
Fat12%DV8g
Protein24%DV12g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium710mg30%
Potassium1140mg33%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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