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Caitlin Jordan: "Turned out great! Definitely making again " Read More
19Ingredients
30Minutes
630Calories
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Description
Thick bone-in pork chops are covered in a plate-licking-good country gravy. This is comfort food at its best! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 1 cup all-purpose flour
- 1 tsp. salt (for flour mix)
- 1/2 tsp. black pepper (for flour mix)
- 1 Tbsp. garlic powder
- 2 tsp. paprika
- 4 bone-in pork chops (about 1-inch thick, patted dry)
- 1 tsp. salt (for pork chops)
- 1/2 tsp. black pepper (for pork chops)
- 1 Tbsp. butter (for first round of searing)
- 1 Tbsp. butter (for second round of searing)
- 1/2 yellow onion
- 2 Tbsp. butter (for sauce)
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 tsp. Dijon mustard
- 1 tsp. hot sauce (plus more to taste)
- salt (to taste, for finishing sauce)
- black pepper (to taste, for finishing sauce)
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Directions
- Preheat the oven to 350°F.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- Place the flour, salt, pepper, garlic powder, and paprika in a gallon-sized zip-top bag. Seal and shake the bag to combine.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(62)
Gretchen Allman 17 days ago
Very very good, used thin pork chops as that is what I had. Will make again
Divine 2 months ago
It was really good. Had enough sauce to have mashed potatoes with. Great flavor. Forget to get Dijon mustard and still was great without it!
Chad Parsons 9 months ago
It turned out amazing! The family absolutely loved it! I would recommend this dish to anyone. The pork was so tender and full of flavor and the gravy/sauce just sent it over the top
Kandace Teresa a year ago
Absolutely amazing! My kids devoured it all! Definitely adding this to our dinner rotation!
Antonietta D. a year ago
This was delicious! Don’t let the steps discourage you… it’s actually easy to make & yummy!
Fee Fee 3696 a year ago
it was great!!!!!!. i change the salt use and add a like diffent seasons and herbs
Mary Kemper 3 years ago
Turned out really well. the seasoning for the flour seemed lacking, so i added Tonys blackening seaaoning to it and 1 of teaspoons of paprika was smoked paprika. Also substituted 1/2 cup of chicken broth for beef bonw broth (because i generally do that with any gravy). i wiah the giided recipes had said to reserve the remaining flour mixture for later on the same page as the flour steps. I threw it out right after and ended up having to eyeball the season blend with 3 tablespoons of new flour. ooverall, ill keep this reci. with the mods. was a family hit!
Mc 3 years ago
turned out really good. i did half and half of beef broth and chicken broth with some tonys as an added spice. very good
Kenley Bunch 3 years ago
meh, it was just ok. The cooking method and times did cook them to perfect temp and consistency though.
Liz 3 years ago
My husband picked it for his birthday dinner and loved it. Would definitely make it again.
al 3 years ago
the pork chops were delicious with the seasoning. i didn't make the gravy so can't rate that.
Daniica A. 3 years ago
very creamy and yummy. husband liked it and he jates mustard and sour cream. (I told him after that was in it ;). )
Shawn Ratcliffe 3 years ago
Was very tasty. We've been eating mostly fast during the pandemic and working from home. this dish reminded me why I like to cook! Used less butter, smaller chops, and a little more sour cream. Worked out well! will add it to the rotation. Maybe a splash of red wine next time!
Jessica Butler 3 years ago
Excellent! I used honey mustard instead since i didnt have dijon on hand. I will definitely make again.
Steele 3 years ago
It was amazing, I used regular mustard. Will definitely make again!
made a second time and absolutely delicious again!
Nicole Kueker 3 years ago
Very easy to make our family isn't big on hot sauce so I switched it out for Gravy but very good!
Cathleen Enos Bauer 3 years ago
Yum!! I didn’t do onions because the kids hate that but everyone loved it!!