Turned out really well. the seasoning for the flour seemed lacking, so i added Tonys blackening seaaoning to it and 1 of teaspoons of paprika was smoked paprika. Also substituted 1/2 cup of chicken broth for beef bonw broth (because i generally do that with any gravy). i wiah the giided recipes had said to reserve the remaining flour mixture for later on the same page as the flour steps. I threw it out right after and ended up having to eyeball the season blend with 3 tablespoons of new flour. ooverall, ill keep this reci. with the mods. was a family hit!

turned out really good. i did half and half of beef broth and chicken broth with some tonys as an added spice. very good

meh, it was just ok. The cooking method and times did cook them to perfect temp and consistency though.

My husband picked it for his birthday dinner and loved it. Would definitely make it again.

the pork chops were delicious with the seasoning. i didn't make the gravy so can't rate that.

very creamy and yummy. husband liked it and he jates mustard and sour cream. (I told him after that was in it ;). )

Was very tasty. We've been eating mostly fast during the pandemic and working from home. this dish reminded me why I like to cook! Used less butter, smaller chops, and a little more sour cream. Worked out well! will add it to the rotation. Maybe a splash of red wine next time!

Excellent! I used honey mustard instead since i didnt have dijon on hand. I will definitely make again.

It was amazing, I used regular mustard. Will definitely make again! made a second time and absolutely delicious again!

great dinner. made rissoto as a side

very delicious, will be making again

Love it so easy <3 I would definitely do it again next time with mash potatoes

family lived this one. amazing

Nice and creamy, good flavor. Family loved i

Great! No modifications. Delicious 👋

Very easy to make our family isn't big on hot sauce so I switched it out for Gravy but very good!

Yum!! I didn’t do onions because the kids hate that but everyone loved it!!

Awesome, really tasty!

This turned out really well, although the butter got too hot so the sauce was darker than I would like. Next time I would try a mix of butter and oil for browning the pork chops. The chops were nice and juicy and tender. It made lots of sauce, even though I had almost 3 lbs of boneless pork chops.

delicious, the whole family loved it!

Awesome! So tasty and creamy!

So good! I didn't have sour cream, but did have left over onion dip, and used that. I also added a splash of wine wine. Really good flavored sauce. I think I will use the leftovers over some egg noodles.

it turned out excellent.

made this for my wife and son. great recipe! I actually sent it to my mom to try.

My husband and I loved it! I will be making this again!

The salt content was way too much. It ruined the gravy for me.

Very Tasty dish. Whole family enjoyed

It came out well. The pork chops were seasoned well and the gravy was tasty also. None of the ingredients were overwhelming in scent or taste. I will likely make this again. My husband also enjoyed it.

It was amazing i added a can of cream of mushroom soup to it at the end and it was the best idea ever I did not add hot sauce to it though my daughter hates spicy food... Great gravy an the pork chops were nice an tender

Probably the most sour, nasty gravy ever