Country Smothered Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Country Smothered Pork Chops

Mary Kemper: "Turned out really well. the seasoning for the flo…" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Thick bone-in pork chops are covered in a plate-licking-good country gravy. This is comfort food at its best! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 1 cup all-purpose flour
  • 1 teaspoon salt (for flour mix)
  • 1/2 teaspoon black pepper (for flour mix)
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 4 bone-in pork chops (about 1-inch thick, patted dry)
  • 1 teaspoon salt (for pork chops)
  • 1/2 teaspoon black pepper (for pork chops)
  • 1 tablespoon butter (for first round of searing)
  • 1 tablespoon butter (for second round of searing)
  • 1/2 yellow onion
  • 2 tablespoons butter (for sauce)
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce (plus more to taste)
  • salt (to taste, for finishing sauce)
  • black pepper (to taste, for finishing sauce)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories630Calories from Fat410
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary Kemper 4 months ago
    Turned out really well. the seasoning for the flour seemed lacking, so i added Tonys blackening seaaoning to it and 1 of teaspoons of paprika was smoked paprika. Also substituted 1/2 cup of chicken broth for beef bonw broth (because i generally do that with any gravy). i wiah the giided recipes had said to reserve the remaining flour mixture for later on the same page as the flour steps. I threw it out right after and ended up having to eyeball the season blend with 3 tablespoons of new flour. ooverall, ill keep this reci. with the mods. was a family hit!
    Mc 6 months ago
    turned out really good. i did half and half of beef broth and chicken broth with some tonys as an added spice. very good
    Kenley Bunch 6 months ago
    meh, it was just ok. The cooking method and times did cook them to perfect temp and consistency though.
    Samhammer 7 months ago
    My husband picked it for his birthday dinner and loved it. Would definitely make it again.
    al 7 months ago
    the pork chops were delicious with the seasoning. i didn't make the gravy so can't rate that.
    Daniica A. 7 months ago
    very creamy and yummy. husband liked it and he jates mustard and sour cream. (I told him after that was in it ;). )
    Shawn Ratcliffe 7 months ago
    Was very tasty. We've been eating mostly fast during the pandemic and working from home. this dish reminded me why I like to cook! Used less butter, smaller chops, and a little more sour cream. Worked out well! will add it to the rotation. Maybe a splash of red wine next time!
    Jessica B. 9 months ago
    Excellent! I used honey mustard instead since i didnt have dijon on hand. I will definitely make again.
    Steele 10 months ago
    It was amazing, I used regular mustard. Will definitely make again! made a second time and absolutely delicious again!
    OhGoshDanger . 10 months ago
    great dinner. made rissoto as a side
    Rose a year ago
    very delicious, will be making again
    Alisha W a year ago
    Love it so easy <3 I would definitely do it again next time with mash potatoes
    Defoor a year ago
    family lived this one. amazing
    Sheena B. a year ago
    Nice and creamy, good flavor. Family loved i
    Jack Motola a year ago
    Great! No modifications. Delicious 👋
    Nicole Kueker a year ago
    Very easy to make our family isn't big on hot sauce so I switched it out for Gravy but very good!
    Yum!! I didn’t do onions because the kids hate that but everyone loved it!!
    Rafael Novo a year ago
    Awesome, really tasty!
    Carol Anne Lynch a year ago
    This turned out really well, although the butter got too hot so the sauce was darker than I would like. Next time I would try a mix of butter and oil for browning the pork chops. The chops were nice and juicy and tender. It made lots of sauce, even though I had almost 3 lbs of boneless pork chops.
    Chris S. a year ago
    delicious, the whole family loved it!
    Becky Sheffield a year ago
    Awesome! So tasty and creamy!
    Julie D. a year ago
    So good! I didn't have sour cream, but did have left over onion dip, and used that. I also added a splash of wine wine. Really good flavored sauce. I think I will use the leftovers over some egg noodles.
    Tina a year ago
    it turned out excellent.
    darrin m. a year ago
    made this for my wife and son. great recipe! I actually sent it to my mom to try.
    Amber Jean a year ago
    My husband and I loved it! I will be making this again!
    Khadija a year ago
    The salt content was way too much. It ruined the gravy for me.
    Gary a year ago
    Very Tasty dish. Whole family enjoyed
    Dickens a year ago
    It came out well. The pork chops were seasoned well and the gravy was tasty also. None of the ingredients were overwhelming in scent or taste. I will likely make this again. My husband also enjoyed it.
    corleone 2 years ago
    It was amazing i added a can of cream of mushroom soup to it at the end and it was the best idea ever I did not add hot sauce to it though my daughter hates spicy food... Great gravy an the pork chops were nice an tender
    Donaldson 2 years ago
    Probably the most sour, nasty gravy ever