Ingredients

  • 1 pound breakfast sausage (ground, I used Country Sausage)
  • 3 tablespoons all-purpose flour
  • 5 cups whole milk
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
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NutritionView more

170Calories
Sodium9%DV220mg
Fat11%DV7g
Protein16%DV8g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium220mg9%
Potassium330mg9%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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