Country Pork and Noodles

Name: Country Pork and Noodles
Total time: 1800 s
Yield: 6 servings
Ingredients: 2 cups pork loin roast cooked, diced, about 1 pound; 4 cups chicken broth divided; 2 tablespoons corn starch; 7 ounces egg noodles; 1/2 red bell pepper diced; 3/4 cup frozen peas about 4 ounces; 1/8 teaspoon black pepper; 2 teaspoons butter

Pork

8Ingredients

190Calories

30Minutes

Description

This simple and hearty dish will satisfy hungry diners on a cold winter day. Serve with crusty French rolls and fresh fruit.

Ingredients

servings:

2 cups pork loin roast (cooked, diced, about 1 pound)
4 cups chicken broth (divided)
2 tablespoons corn starch
7 ounces egg noodles
1/2 red bell pepper (diced)
3/4 cup frozen peas (about 4 ounces)
1/8 teaspoon black pepper
2 teaspoons butter

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Directions

1In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside. In 4-quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes. Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter; heat through.

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