Country Pork and Noodles Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Country Pork and Noodles

PORK
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Country Pork and Noodles
Add to Meal Planner

Description

This simple and hearty dish will satisfy hungry diners on a cold winter day. Serve with crusty French rolls and fresh fruit.

Ingredients

US|METRIC
6 SERVINGS
  • 2 cups pork loin roast (cooked, diced, about 1 pound)
  • 4 cups chicken broth (divided)
  • 2 Tbsp. cornstarch
  • 7 oz. egg noodles
  • 1/2 red bell pepper (diced)
  • 3/4 cup frozen peas (about 4 ounces)
  • 1/8 tsp. black pepper
  • 2 tsp. butter
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside. In 4-quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes. Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter; heat through.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better