Country Pork and Noodles

Pork
Country Pork and Noodles
3
8
190
30

Description

This simple and hearty dish will satisfy hungry diners on a cold winter day. Serve with crusty French rolls and fresh fruit.

Ingredients

2 cups pork loin roast (cooked, diced, about 1 pound)
4 cups chicken broth (divided)
2 tablespoons corn starch
7 ounces egg noodles
1/2 red bell pepper (diced)
3/4 cup frozen peas (about 4 ounces)
1/8 teaspoon black pepper
2 teaspoons butter

Directions

1In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside. In 4-quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes. Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter; heat through.
Discover more recipes from Pork

NutritionView more

190Calories
Sodium4%DV85mg
Fat6%DV4g
Protein18%DV9g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium85mg4%
Potassium270mg8%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.