Country Pork and Noodles

Pork
Country Pork and Noodles
8
30

Description

This simple and hearty dish will satisfy hungry diners on a cold winter day. Serve with crusty French rolls and fresh fruit.

Ingredients

  • 2 cups pork loin roast (cooked, diced, about 1 pound)
  • 4 cups chicken broth (divided)
  • 2 tablespoons corn starch
  • 7 ounces egg noodles
  • 1/2 red bell pepper (diced)
  • 3/4 cup frozen peas (about 4 ounces)
  • 1/8 teaspoon black pepper
  • 2 teaspoons butter

Directions

  1. In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside. In 4-quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes. Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter; heat through.
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