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Ingredients
US|METRIC
- 4 boneless pork chops (diced)
- 12 ounces pork gravy
- 2 tablespoons ketchup
- 8 small red potatoes (diced)
- 2 cups frozen mixed vegetables
Directions
- In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.
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Reviews(1)
★★★★★
Claire 13 days ago
★★★★★
OK it was easy used tomato paste and some white wine with tarragon and time.
Needs to be reconstructed.