- 4 boneless pork chops (diced)
- 12 ounces pork gravy
- 2 tablespoons ketchup
- 8 small red potatoes (diced)
- 2 cups frozen mixed vegetables
- In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.
Claire 13 days ago
OK it was easy used tomato paste and some white wine with tarragon and time. Needs to be reconstructed.