Country Mushroom Soup

COOKING ON THE RANCH.(4)
R W.: "added garlic and also did half chicken stock and…" Read More
10Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion (medium, rough chopped)
  • 1 pound button mushrooms (wiped clean and sliced)
  • 1 tablespoon fresh thyme leaves
  • 1/3 cup brown rice
  • 7 cups chicken broth
  • 1/4 cup dry sherry
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium480mg20%
    Potassium860mg25%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    R W. 9 months ago
    added garlic and also did half chicken stock and half fresh veggie stock .....was delicious and easy will do again for sure!
    Mari a year ago
    Yummy! I added roasted chicken and Herbes de Provence; sooo good!
    Montalvo 3 years ago
    It was really delicious, I added garlic just because I love it. I did not have thyme so I added fresh oregano,
    Gilbreath 3 years ago
    super easy tasty brothy soup

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