Country Kitchen Soup
Pork
Ingredients
- 1 1/2 pounds boneless pork shoulder (cut into 1-inch cubes)
- 2 tablespoons vegetable oil
- 1 cup carrots (thinly sliced)
- 2 medium potatoes (thinly sliced)
- 2 stalks celery (sliced into 1 inch pieces)
- 1 ounce onion soup mix
- 2 tablespoons sugar
- salt (to taste)
- pepper (to taste)
- 4 cups water (boiling)
- 2 cubes beef bouillon
- 28 ounces tomatoes (cut up)
- 1/4 teaspoon oregano leaves
- 1 dash hot pepper sauce
- 10 ounces okra (frozen, sliced)
Directions
- 1In Dutch oven, brown pork in hot oil over medium-high heat. Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and bouillon cubes and mix well. Bring to a boil, lower heat and simmer, covered, 10 minutes. Stir in tomatoes, oregano and a dash hot pepper sauce. Heat to boiling, reduce heat, cover and simmer 40-45 minutes. Gently stir in okra the last 15 minutes of cooking time.
- 2Serve with crackers or corn bread, if desired.
NutritionView more
PER SERVING *
| Calories240Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium990mg28% |
| Protein23g45% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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