Country Kitchen Soup

Pork
Country Kitchen Soup
0
15
240
75

Ingredients

1 1/2 pounds boneless pork shoulder (cut into 1-inch cubes)
2 tablespoons vegetable oil
1 cup carrots (thinly sliced)
2 medium potatoes (thinly sliced)
2 stalks celery (sliced into 1 inch pieces)
1 ounce onion soup mix
2 tablespoons sugar
salt (to taste)
pepper (to taste)
4 cups water (boiling)
2 cubes beef bouillon
28 ounces tomatoes (cut up)
1/4 teaspoon oregano leaves
1 dash hot pepper sauce
10 ounces okra (frozen, sliced)

Directions

1In Dutch oven, brown pork in hot oil over medium-high heat. Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and bouillon cubes and mix well. Bring to a boil, lower heat and simmer, covered, 10 minutes. Stir in tomatoes, oregano and a dash hot pepper sauce. Heat to boiling, reduce heat, cover and simmer 40-45 minutes. Gently stir in okra the last 15 minutes of cooking time.
2Serve with crackers or corn bread, if desired.
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NutritionView more

240Calories
Sodium19%DV460mg
Fat9%DV6g
Protein45%DV23g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat0g
Cholesterol50mg17%
Sodium460mg19%
Potassium990mg28%
Protein23g45%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.