Country Fried Steak with Gravy Recipe | Yummly

Country Fried Steak With Gravy

CRISCO(3)
Susana Bernard: "Great recipe easy to follow. Taste good came out…" Read More
12Ingredients
35Minutes
520Calories
Read Directions
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Ingredients

US|METRIC
  • 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour
  • 1/3 cup Crisco Pure Vegetable Oil
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3 large eggs
  • 1 cup milk
  • 4 beef steaks (cubed)
  • 1/4 cup Crisco Pure Vegetable Oil
  • 1/4 cup White Lily Enriched Bleached All-Purpose Flour
  • 3 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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    Directions

    1. HEAT oil to 350°F in large, heavy skillet.
    2. BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
    3. DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
    4. ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.
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    NutritionView More

    520Calories
    Sodium60% DV1430mg
    Fat65% DV42g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories520Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium1430mg60%
    Potassium660mg19%
    Protein18g35%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A4%
    Vitamin C6%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susana Bernard 2 months ago
    Great recipe easy to follow. Taste good came out delicious, will definitely make it again!
    Daniel Hudspeth 3 months ago
    Very good!Will definitely be making this again.
    Casedy a year ago
    i like mine a little crispier, so after the first one I did flower/egg/flower rather than just egg/flower. other than that it's a great recipe. Don't be afraid to add your own flavors (I added liquid smoke to the egg mixture) to add flavor or make it your own.

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