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Ingredients
US|METRIC
- 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour
- 1/3 cup Crisco Pure Vegetable Oil
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 3 large eggs
- 1 cup milk
- 4 beef steaks (cubed)
- 1/4 cup Crisco Pure Vegetable Oil
- 1/4 cup White Lily Enriched Bleached All-Purpose Flour
- 3 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- HEAT oil to 350°F in large, heavy skillet.
- BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
- DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
- ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.
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NutritionView More
930Calories
Sodium52% DV1240mg
Fat108% DV70g
Protein67% DV34g
Carbs14% DV43g
Fiber4% DV1g
| Calories930Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat20g100% |
| Trans Fat4g |
| Cholesterol225mg75% |
| Sodium1240mg52% |
| Potassium |
| Protein34g67% |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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