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Jeff Bostwick: "Turned out well. Will make again next time" Read More
4Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
von Hahmann 4 years ago
Good flavor and simple to make. It does need more seasoning then it calls for but we likes it enough to make it again.
Kelly F. 5 years ago
It needed more seasoning and was bland with water in the gravy. Milk would be better.
Linda G. 7 years ago
This was, and is a great recipe. I have cooked it this way forever. Best. with old Country gravy yikes I do this at least once a month.