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Ingredients
US|METRIC
- 1/2 cup milk
- 1 large egg
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon paprika
- 3/4 teaspoon poultry seasoning
- 3 pounds broiler fryer chicken (cut up)
- 1 cup Crisco All-Vegetable Shortening
Directions
- COMBINE milk and egg in a small bowl; beat with fork until frothy. Combine flour, salt, pepper, paprika and poultry seasoning in resealable plastic bag.
- SHAKE chicken in seasoned flour to coat evenly. Dip into milk mixture. Shake chicken a second time in seasoned flour until thoroughly coated.
- HEAT shortening in electric or large heavy straight-sided frying pan until it reaches a temperature of 365ºF. Fry chicken uncovered until brown on bottom, about 10 to 15 minutes. Reduce heat to medium-low; turn chicken over. Cover; fry 15 minutes. Uncover; continue frying 5 to 10 minutes until chicken is crisp and instant-read thermometer reaches 165°F.
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NutritionView More
570Calories
Sodium42% DV1010mg
Fat49% DV32g
Protein82% DV42g
Carbs8% DV24g
Fiber4% DV1g
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1010mg42% |
| Potassium |
| Protein42g82% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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