Country Cupboard Soup Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Hanukkah
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Country Cupboard Soup

PORK
11Ingredients
60Minutes
Read Directions
Add to Meal Planner
Country Cupboard Soup
Add to Meal Planner

Description

Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple salad.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. boneless pork loin (or two boneless pork chops cut into 1/2-inch cubes)
  • 1 tsp. oil
  • 1 cup carrots (thinly sliced)
  • 1 cup potatoes (sliced)
  • 1 envelope onion soup mix
  • 2 Tbsp. sugar
  • black pepper (to taste)
  • 4 cups water
  • 28 oz. tomatoes (crushed)
  • 1/4 tsp. oregano leaves (crushed)
  • 1 dash red pepper sauce
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30-45 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better