Country Cupboard Soup

Pork
11Ingredients
Calories
60Minutes

Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple salad.

Ingredients

  • 1/2 pound boneless pork loin (or two boneless pork chops cut into 1/2-inch cubes)
  • 1 teaspoon oil
  • 1 cup carrots (thinly sliced)
  • 1 cup potatoes (sliced)
  • 1 envelope onion soup mix
  • 2 tablespoons sugar
  • black pepper (to taste)
  • 4 cups water
  • 28 ounces tomatoes (crushed)
  • 1/4 teaspoon oregano leaves (crushed)
  • 1 dash red pepper sauce

Directions

  1. Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30-45 minutes.
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