Country Cupboard Soup

Name: Country Cupboard Soup
Total time: 3600 s
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin roast or two boneless pork chops cut into 1/2-inch cubes; 1 teaspoon oil; 1 cup carrots thinly sliced; 1 cup potatoes sliced; 1 envelope onion soup mix; 2 tablespoons sugar; black pepper to taste; 4 cups water; 28 ounces tomatoes crushed; 1/4 teaspoon oregano leaves crushed; 1 dash red pepper sauce

Pork

Boiling
Soups
Browning

11Ingredients

┅Calories

60Minutes

Description

Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple salad.

Ingredients

servings:

1/2 pound boneless pork loin roast (or two boneless pork chops cut into 1/2-inch cubes)
1 teaspoon oil
1 cup carrots (thinly sliced)
1 cup potatoes (sliced)
1 envelope onion soup mix
2 tablespoons sugar
black pepper (to taste)
4 cups water
28 ounces tomatoes (crushed)
1/4 teaspoon oregano leaves (crushed)
1 dash red pepper sauce

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Directions

Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30-45 minutes.

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