Country Cupboard Soup Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesThanksgivingNewHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Country Cupboard Soup

PORK
11Ingredients
60Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple salad.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound boneless pork loin (or two boneless pork chops cut into 1/2-inch cubes)
  • 1 teaspoon oil
  • 1 cup carrots (thinly sliced)
  • 1 cup potatoes (sliced)
  • 1 envelope onion soup mix
  • 2 tablespoons sugar
  • black pepper (to taste)
  • 4 cups water
  • 28 ounces tomatoes (crushed)
  • 1/4 teaspoon oregano leaves (crushed)
  • 1 dash red pepper sauce
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30-45 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better