- 8 slices bacon
- 5 red potatoes (medium)
- 1 onion (large, chopped)
- 1 green pepper (medium, chopped)
- 5 eggs
- 1/2 cup cheese
- 1/4 cup sliced mushrooms
|Calories570Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrea Wagnon 1 Jan
Easy and delicious. Very modifiable. Win.
Daisy Camel 25 Dec 2018
I made this for Christmas brunch & included pico de gallo & guacamole on the side. The whole family loved it!!
Christine Watters 22 May 2018
It was absolutely delicious.
Leanna 28 Mar 2018
Tasted delicious.. I didnt add the red potatoes because I'm unsure what that is but it tasted great nonetheless
Brittany 9 Dec 2017
this is a delicious dish my children love this and they are picky eaters. i left the mushrooms out and i fried everything in a little bacon grease left from the bacon
Oreocookies 7 May 2017
It is really good, but if you want your potatoes crispy, I suggest u fry them first. Also if u don't have the time cut potatoes, u can use ready made hash browns. U can put them in frozen(they will thaw), or fry them first.
Mary Claire Meehan 2 Apr 2017
My husband loved this recipe and he is very picky. We will definitely make it again. Like the other reviewers, I did cook the ingredients separately and mixed at the end. That takes a little longer, but it worked perfectly. Definitely worth the time.
kfm6 27 Dec 2016
Very easy. Substituted leftover ham (bone in) for the sausage and hasselback potatoes for the hash browns. Used red & yellow peppers rather than the green. Still very good with the changes..
Erica L. 24 Dec 2016
i went without Bell pepper and mushroom and i added cilantro, turned out great! also very easy, will make again.
sofia b. 3 Jul 2016
delicious just remember to cook the potatoes before hand, I forgot how long they take and ended up burning my vegtables to cook the potatoes. :(