Country Breakfast Recipe | Yummly

Country Breakfast

GO RVING(13)
Chetta Renee: "Very tasty. The core ingredients are the bacon, g…" Read More
7Ingredients
50Minutes
570Calories
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Ingredients

US|METRIC
  • 8 slices bacon
  • 5 red potatoes (medium)
  • 1 onion (large, chopped)
  • 1 green pepper (medium, chopped)
  • 5 eggs
  • 1/2 cup cheese
  • 1/4 cup sliced mushrooms
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    NutritionView More

    570Calories
    Sodium28% DV660mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol315mg105%
    Sodium660mg28%
    Potassium1300mg37%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Chetta Renee a year ago
    Very tasty. The core ingredients are the bacon, green pepper, onion, mushrooms, and eggs. I would cook them together in that order. It tasted delicious without the tomatoes and potatoes, but I added them anyway after cooking them separately. I seasoned with S&P, onion/garlic powder, and Badia Complete Seasoning. Would definitely make again.
    uy a year ago
    The directions were not the best. Unfortunately it didn’t turn out that great.
    Timothy Souza a year ago
    Good everyone loved it
    Andrea Wagnon 2 years ago
    Easy and delicious. Very modifiable. Win.
    Daisy Camel 2 years ago
    I made this for Christmas brunch & included pico de gallo & guacamole on the side. The whole family loved it!!
    Christine Watters 2 years ago
    It was absolutely delicious.
    Leanna 2 years ago
    Tasted delicious.. I didnt add the red potatoes because I'm unsure what that is but it tasted great nonetheless
    Brittany 3 years ago
    this is a delicious dish my children love this and they are picky eaters. i left the mushrooms out and i fried everything in a little bacon grease left from the bacon
    Oreocookies 3 years ago
    It is really good, but if you want your potatoes crispy, I suggest u fry them first. Also if u don't have the time cut potatoes, u can use ready made hash browns. U can put them in frozen(they will thaw), or fry them first.
    Mary Claire Meehan 3 years ago
    My husband loved this recipe and he is very picky. We will definitely make it again. Like the other reviewers, I did cook the ingredients separately and mixed at the end. That takes a little longer, but it worked perfectly. Definitely worth the time.
    kfm6 4 years ago
    Very easy. Substituted leftover ham (bone in) for the sausage and hasselback potatoes for the hash browns. Used red & yellow peppers rather than the green. Still very good with the changes..
    Erica L. 4 years ago
    i went without Bell pepper and mushroom and i added cilantro, turned out great! also very easy, will make again.
    sofia b. 4 years ago
    delicious just remember to cook the potatoes before hand, I forgot how long they take and ended up burning my vegtables to cook the potatoes. :(

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