Cottage pie with Quorn mince

FOODISTA
19Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 750 grams potatoes (peeled and chopped)
  • 25 grams butter
  • 3 tablespoons milk
  • 1 tablespoon dried parsley
  • 400 grams Quorn mince
  • 1 onion (medium, finely chopped)
  • 1 bay leaf
  • 2 carrots (finely chopped)
  • 4 garlic cloves (crushed)
  • 2 green chillies (finely chopped)
  • 2 teaspoons cumin powder
  • 1 tablespoon fresh rosemary (chopped)
  • 400 grams chopped tomatoes (can of)
  • 200 milliliters water
  • 1 stock (cube, You can use chicken or beef if you wish)
  • 1 egg (beaten)
  • salt
  • pepper
  • oil
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    Directions

    1. Add the stock cube to 200 ml of boiling water and keep aside to dissolve.
    2. Bring a saucepan of water to a boil. Add the potatoes and cook until tender - around 15 to 20 minutes. Drain the potatoes, remove in the saucepan and mash till smooth. Add the butter, parsley and milk, mixing thoroughly. (Add more milk if required)
    3. Preheat the oven to 200 C. In a large frying pan, heat a tablespoon of oil. Add the onion, carrots, garlic, green chillies and the bay leaf and fry for 4-5 minutes on medium heat. Add the frozen Quorn mince and the cumin powder and cook for further 5 minutes. Then add in the tomatoes, chopped rosemary and stock. Bring to a boil and turn off the heat.
    4. Remove the bay leaf and transfer the Quorn mince to an oven proof dish in a single layer. Add the mashed potatoes on the top, covering the quorn mince and fluff the mash layer with a fork. Lightly brush the surface with a beaten egg. Cook in the oven for 20-25 minutes.
    5. * You can also add a layer of grated cheese on top of the potatoes. Skip the egg if using cheese.
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    NutritionView More

    450Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium720mg30%
    Potassium1800mg51%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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