Ingredients

  • 12 large potatoes (peeled and diced)
  • 8 ounces process cheese (Velveeta, cubed)
  • 1 onion (large, finely chopped)
  • 1 green pepper (large, chopped)
  • 2 ounces diced pimientos (drained)
  • 1 slice bread (torn into crumbs)
  • 3 tablespoons fresh parsley (minced, divided)
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1 1/2 cups cornflakes (crushed)
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NutritionView more

390Calories
Sodium18%DV430mg
Fat14%DV9g
Protein24%DV12g
Carbs21%DV64g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium430mg18%
Potassium1530mg44%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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