- 1 1/2 pounds lean ground beef
- 1 onion (chopped)
- 1/3 cup carrots (chopped)
- 2 pounds potatoes (to 2lbs)
- 8 tablespoons butter
- 1/2 cup beef broth
- 2 teaspoons worcestershire sauce
- 2 sprigs fresh thyme
- 1 teaspoon dried rosemary
- 2 teaspoons cornstarch
- 1 clove garlic (minced)
- 1/2 cup shredded cheddar cheese
|Calories680Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andy 24 Dec 2018
This looked so simple & delicious (which it was), except I did this on the spur of the moment and did not have carrots I substituted with corn kernels & added half a tin of baked beans just before oven time which turned out quite wholesome,
Brenda Lee Lewis 18 Aug 2018
Very tasty. This recipe had a little more flavourful ingredients than some but I still added a few more to taste. I added sweet paprika with tomato paste, leftover string beans and corn at the end of cooking meat and veg. Also cooked 2 cloves garlic with potatoes which were mashed together with a Tablespoon of butter and 1/4 cup milk. Topped with a little white extra old cheddar. The recipe would have been fine with no additions or changes.
Jaime B. 23 Jul 2018
loved loved loved it
Sithokozile Kayumba 16 Jun 2018
Got the ratio of mince and mash wrong but other than that it was very tastey. definetly trying it again.
Hi Push 26 May 2018
It was very delicious
Aline S. 6 Apr 2018
Great! I just added some lentils as well to sneak in more veggies
Ruth 24 Dec 2017
It was delicious though I added frozen veggies to the meat sauce.
PJ S. 30 Jun 2016
I omitted the cheese and corn starch, and used ground turkey instead of beef. My children love Sheppard's Pie and my husband, didn't know it was made with turkey. I make this regularly, because I just Love It!
Gareth G. 31 Oct 2015
Really enjoyed this recipe. Loved the thyme flavour. Added peas to the broth, and a couple of teaspoons of white truffle oil to the mash for a little extra flavour. Worked really well. Big thumbs up!!