Cottage Cherry Tarts Recipe | Yummly

Cottage Cherry Tarts

SMUCKER'S
7Ingredients
14Minutes
130Calories
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Ingredients

US|METRIC
  • 2 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 1 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (chilled and sliced)
  • 1 cup small curd cottage cheese
  • 1 teaspoon vanilla extract
  • powdered sugar
  • 12 ounces Smucker's Orchard's Finest Michigan Red Tart Cherry Preserves
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    Directions

    1. HEAT oven to 350° F. Mix flour and salt in medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until firm dough is formed.
    2. SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on baking sheets.
    3. BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.
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    NutritionView More

    130Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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