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Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine
ON DINE CHEZ NANOU

Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine
On dine chez Nanou
Description
When you are searching for a flavorful appetizer that is not only beautiful to look at, but also rich and delicious, then you need to think about making this recipe for Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrines. These sweet and salty, yet altogether decadent appetizers are perfect for a fancy dinner among family or friends. There are only six portions in this recipe, so plan accordingly if you want to make more.
Ingredients
Directions
- Mix cottage cheese and orange blossom water together.
- Crush pistachios with a rolling pin.
- Caramelize the sugar in a saucepan on low heat.
NutritionView More
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Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium270mg8% |
Protein13g25% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars42g84% |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.