Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine

Directions

1. 1Mix cottage cheese and orange blossom water together.
2. 2Crush pistachios with a rolling pin.
3. 3Caramelize the sugar in a saucepan on low heat.
4. 4Remove from heat, and add the crushed pistachios.
5. 5Stir to coat them with the caramel.
6. 6Pour the caramelized pistachios on a sheet of parchment paper.
7. 7Let the preparation cool and harden. Crush it with a knife.
8. 8In each glass, add 1 tablespoon of honey and 1 teaspoon of the crushed pistachios.
9. 9Divide the cheese in six portions and add 1 portion to each glass.
10. 10Refrigerate.