Cottage Cheese and Spinach Lasagna Baskets

Receitas Da Felicidade!Reviews(1)
Tricia C.: "Lasagna Baskets from this 5 star recipe have comp…" Read More

Having the perfect appetizers are a splendid start to a party. These Cottage Cheese and Spinach Lasagna Baskets offer creamy, savory and mouth-watering gooey goodness. Combine spinach with black pepper, salt, garlic, grated parmesan cheese and pesto sauce to create a creamy, dreamy sauce. And the surprise ingredient? Quail eggs! Yes, they offer an added layer of creamy texture and flavor to these baskets of love!


  • olive oil
  • 200 grams spinach
  • salt (Herbal)
  • ground black pepper
  • 200 grams garlic (Tete's, and Aromatic Herbs Cottage Cheese, or similar cottage cheese)
  • 50 grams grated parmesan
  • 3 tablespoons pesto sauce
  • 6 sheets lasagna
  • 12 quail eggs


  1. Preheat oven to 220 degrees Celsius.
  2. Heat a little olive oil in a frying pan, add the spinach and cook for a few minutes.
  3. Season with salt and pepper, and add crushed cottage cheese, Parmesan cheese, and pesto.
  4. Cook the lasagna by dipping the sheets in boiling water for 1 to 2 minutes.
  5. Cut each sheet in two, and place each one in a small individual pan, greased with olive oil.
  6. Use the boiling lasagna water to cook the quail eggs, remove from water, and set aside.
  7. Half fill each sheet of lasagna.
  8. Bake for 10 minutes at 220 C.
  9. Serve with boiled quail egg on top.
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Yummly User
Tricia C. 2 Jul 2015
Lasagna Baskets from this 5 star recipe have completely eliminated regular lasagna for me. It is so much easier and does not consume as much of mine time. It has a sour taste from the cottage cheese and the spinach adds a welcoming addition.