Cottage Cheese and Spinach Lasagna Baskets

Receitas Da Felicidade!
Cottage Cheese and Spinach Lasagna Baskets


Having the perfect appetizers are a splendid start to a party. These Cottage Cheese and Spinach Lasagna Baskets offer creamy, savory and mouth-watering gooey goodness. Combine spinach with black pepper, salt, garlic, grated parmesan cheese and pesto sauce to create a creamy, dreamy sauce. And the surprise ingredient? Quail eggs! Yes, they offer an added layer of creamy texture and flavor to these baskets of love!


olive oil
200 grams spinach
salt (Herbal)
ground black pepper
200 grams garlic (Tete's, and Aromatic Herbs Cottage Cheese, or similar cottage cheese)
50 grams grated parmesan cheese
3 tablespoons pesto sauce
6 sheets lasagne
12 quail eggs


1Preheat oven to 220 degrees Celsius.
2Heat a little olive oil in a frying pan, add the spinach and cook for a few minutes.
3Season with salt and pepper, and add crushed cottage cheese, Parmesan cheese, and pesto.
4Cook the lasagna by dipping the sheets in boiling water for 1 to 2 minutes.
5Cut each sheet in two, and place each one in a small individual pan, greased with olive oil.
6Use the boiling lasagna water to cook the quail eggs, remove from water, and set aside.
7Half fill each sheet of lasagna.
8Bake for 10 minutes at 220 C.
9Serve with boiled quail egg on top.
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