Cottage Cheese and Figs TureenReceitas Da Felicidade!
Two types of figs, fresh and dried, are what make this tureen so exceptionally good. The dried figs need to be softened in warm water before using, but this takes only a few minutes to do. After that, the drained figs are layered in the tureen mold with seasoned cottage cheese and chilled for at least one hour, or up to one day, before serving, topped with the fresh figs. It makes a lovely starter course for a festive dinner party.