Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese

Closet CookingReviews(1)
Sarah W.: "Made them today and they came out great. Next tim…" Read More
8Ingredients
230Calories
30Minutes

Ingredients

  • 1 cup cottage cheese
  • 4 eggs (lightly beaten)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces ham (diced)
  • 1/2 cup cheddar cheese (shredded)
  • 2 green onions (sliced)
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NutritionView more

230Calories
Sodium28%DV670mg
Fat15%DV10g
Protein31%DV16g
Carbs6%DV19g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol170mg57%
Sodium670mg28%
Potassium180mg5%
Protein16g31%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sarah W. 23 Mar 2016
Made them today and they came out great. Next time I'll probably add a little more spice but that's just because I'm one of those who loves Frank's Red Hot on everything. But a great base recipe nonetheless. I would recommend letting them cool in the pan before removing them.